Nagappan, G. (2012). Effect of additives and food processing conditions on Benzyl glucosinolate hydrolysis products in Carica papaya.
Chicagoスタイル(17版)引用形式Nagappan, Gayathri. Effect of Additives and Food Processing Conditions on Benzyl Glucosinolate Hydrolysis Products in Carica Papaya. 2012.
MLA(9版)引用形式Nagappan, Gayathri. Effect of Additives and Food Processing Conditions on Benzyl Glucosinolate Hydrolysis Products in Carica Papaya. 2012.
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