APA引文

Nagappan, G. (2012). Effect of additives and food processing conditions on Benzyl glucosinolate hydrolysis products in Carica papaya.

Chicago Style (17th ed.) Citation

Nagappan, Gayathri. Effect of Additives and Food Processing Conditions on Benzyl Glucosinolate Hydrolysis Products in Carica Papaya. 2012.

MLA引文

Nagappan, Gayathri. Effect of Additives and Food Processing Conditions on Benzyl Glucosinolate Hydrolysis Products in Carica Papaya. 2012.

警告：這些引文格式不一定是100％准確.