Nagappan, G. (2012). Effect of additives and food processing conditions on Benzyl glucosinolate hydrolysis products in Carica papaya.
芝加哥风格引文Nagappan, Gayathri. Effect of Additives and Food Processing Conditions on Benzyl Glucosinolate Hydrolysis Products in Carica Papaya. 2012.
MLA引文Nagappan, Gayathri. Effect of Additives and Food Processing Conditions on Benzyl Glucosinolate Hydrolysis Products in Carica Papaya. 2012.
警告：这些引文格式不一定是100％准确.