Effect of additives and food processing conditions on Benzyl glucosinolate hydrolysis products in Carica papaya

Glucosinolate are sulphur-containing secondary metabolites found largely in Brassicaceae family. Glucosinolate undergoes hydrolysis readily upon cell rupture, such as cutting and cooking, by the naturally-occurring enzyme myrosinase to form mainly isothiocyanates and/or simple nitriles. Isothiocyana...

書目詳細資料
主要作者:	Gayathri Nagappan
格式:	Thesis
語言:	英语英语
出版:	2012
主題:	QK710-899 Plant physiology
在線閱讀:	https://eprints.ums.edu.my/id/eprint/42323/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/42323/2/FULLTEXT.pdf

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