Chemical composition, antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii
The objectives of this study were to evaluate the chemical composition and in vitro antioxidant activities of red seaweed, Gracilaria changii grown in Malaysia, investigate effects of this seaweed on cholesterol lowering, antioxidant enzymes activities and the effects on biomarkers, morphological an...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2014
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/43458/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43458/2/FULLTEXT.pdf |