Isolation and identification of microorganisms involved in Bambangan fermentation

The objective of this study was to isolate and identify the microorganisms involved in bambangan fermentation, a well accepted indigenous fermented fruit of Sabah. Freshly prepared samples obtained from supplier were kept in ceramic jar (S1) and glass bottles (S2) respectively similar to the conditi...

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Détails bibliographiques
Auteur principal:	Chin, Seng Yee
Format:	Thèse
Langue:	anglais anglais
Publié:	2012
Sujets:	TP248.13-248.65 Biotechnology
Accès en ligne:	https://eprints.ums.edu.my/id/eprint/43757/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43757/2/FULLTEXT.pdf

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