Isolation and identification of microorganisms involved in Bambangan fermentation

The objective of this study was to isolate and identify the microorganisms involved in bambangan fermentation, a well accepted indigenous fermented fruit of Sabah. Freshly prepared samples obtained from supplier were kept in ceramic jar (S1) and glass bottles (S2) respectively similar to the conditi...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Chin, Seng Yee
التنسيق:	أطروحة
اللغة:	الإنجليزية الإنجليزية
منشور في:	2012
الموضوعات:	TP248.13-248.65 Biotechnology
الوصول للمادة أونلاين:	https://eprints.ums.edu.my/id/eprint/43757/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43757/2/FULLTEXT.pdf

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