Isolation and identification of microorganisms involved in Bambangan fermentation
The objective of this study was to isolate and identify the microorganisms involved in bambangan fermentation, a well accepted indigenous fermented fruit of Sabah. Freshly prepared samples obtained from supplier were kept in ceramic jar (S1) and glass bottles (S2) respectively similar to the conditi...
| मुख्य लेखक: | Chin, Seng Yee |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2012
|
| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/43757/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43757/2/FULLTEXT.pdf |
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समान संसाधन
-
Aerated static pile (ASP)-enhanced bioaugmentation of oil sludge contaminated soil by locally isolated beneficial microorganism (LIBeM) using different delivery techniques
द्वारा: Nur Zaida Zahari
प्रकाशित: (2018) -
Solid state fermentation of palm kernel cake by bacillus subtilis
द्वारा: Chin, Hooi Chuan
प्रकाशित: (2007) -
Solid-state fermentation of palm kernel cake and composting of oil palm empty-fruit bunches using microbes
द्वारा: Lau, Sharon Yu Ling
प्रकाशित: (2009) -
Bioconversion of carbon monoxide gas to acetic acid using clostridium aceticum in batch and continous fermentations [TP248.A18 S588 2006 f rb].
द्वारा: Sim, Jia Huey
प्रकाशित: (2006) -
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द्वारा: Sakinah Ibrahim
प्रकाशित: (2018)