Isolation and identification of microorganisms involved in Bambangan fermentation
The objective of this study was to isolate and identify the microorganisms involved in bambangan fermentation, a well accepted indigenous fermented fruit of Sabah. Freshly prepared samples obtained from supplier were kept in ceramic jar (S1) and glass bottles (S2) respectively similar to the conditi...
| 第一著者: | Chin, Seng Yee |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2012
|
| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/43757/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43757/2/FULLTEXT.pdf |
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