Lim, C. A. C. (2008). Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLim, Chelven Ai Chen. Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Based Techniques for Meat Identification. 2008.
एमएलए (9वां संस्करण) प्रशस्ति पत्रLim, Chelven Ai Chen. Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Based Techniques for Meat Identification. 2008.
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