Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
The primary objective of the research was to develop technique to identify various types of meats and to determine the detection of threshold levels of the technique. This technique is based on Polymerase Chain Reaction-Restriction Fragment length Polymorphism (PCR-RFLP) of a conserved region in the...
| मुख्य लेखक: | Lim, Chelven Ai Chen |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2008
|
| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/7137/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/7137/2/FULLTEXT.pdf |
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समान संसाधन
-
Development of indicator sensing film for monitoring the freshness of chicken meat
द्वारा: Erna Husna Kana
प्रकाशित: (2023) -
The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
द्वारा: Loo, Brian, Soon Hua
प्रकाशित: (2006) -
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
द्वारा: Yong, Yek Sing
प्रकाशित: (2007) -
Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti
Roti
द्वारा: Ishak, Zuwariah
प्रकाशित: (2006) -
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द्वारा: Yim, Hip Seng
प्रकाशित: (2013)