The structural model of consumer intention and behaviour towards functional foods in Pakistan

Functional foods provide nutrients, prevent nutrition-related diseases and enhance physical and mental well-being. However, people in Pakistan face many nutritionrelated diseases. This study investigates the impact of procurement goals, (i.e., health, mood, convenience, sensory appeal, natural conte...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Akhtar, Muhammad Farooq
التنسيق:	أطروحة
اللغة:	الإنجليزية الإنجليزية الإنجليزية
منشور في:	2023
الموضوعات:	R Medicine (General) RA0421 Public health. Hygiene. Preventive Medicine
الوصول للمادة أونلاين:	https://etd.uum.edu.my/10839/1/Grant%20the%20permission_s904197.pdf https://etd.uum.edu.my/10839/2/s904197_01.pdf https://etd.uum.edu.my/10839/3/s904197_02.pdf https://etd.uum.edu.my/10839/
Abstract	Abstract here

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