Anida, I. (2009). Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang.
Chicago Style (17th ed.) CitationAnida, Ismail. Responsiveness of Restaurateurs Toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang. 2009.
MLA (9th ed.) CitationAnida, Ismail. Responsiveness of Restaurateurs Toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang. 2009.
Warning: These citations may not always be 100% accurate.