Anida, I. (2009). Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang.
芝加哥风格引文Anida, Ismail. Responsiveness of Restaurateurs Toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang. 2009.
MLA引文Anida, Ismail. Responsiveness of Restaurateurs Toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang. 2009.
警告：这些引文格式不一定是100％准确.