Acceptance of Nanotechnology Among Halal Food Manufacturer
In today’s competitive market technology, it is essential to keep leadership in the food and food processing industry. Consumers demand fresh authentic, convenient and flavourful food products. The future belongs to new products and new processes, with the goal of enhancing the performance of the pr...
| المؤلف الرئيسي: | Siti Norbilah, Abdul Manaff |
|---|---|
| التنسيق: | Dissertation |
| اللغة: | الإنجليزية الإنجليزية |
| منشور في: |
2012
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://etd.uum.edu.my/3142/1/SITI_NORBILAH_ABDUL_MANAFF.pdf https://etd.uum.edu.my/3142/4/SITI_NORBILAH_ABDUL_MANAFF.pdf https://etd.uum.edu.my/3142/ |
| Abstract | Abstract here |
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مواد مشابهة
-
The Factors Influencing Nanotechnology Strategy in Malaysian Industries
حسب: Elley Nadia, Elliazir
منشور في: (2009) -
Factors Affecting The Success of Nanotechnology Product Commercialisation in Malaysia
حسب: Mawaddah, Mohamad
منشور في: (2013) -
Barriers in the transition from research and development to commercialization of nanotechnology in Malaysia / Kasthoory Rajalingam
حسب: Kasthoory , Rajalingam
منشور في: (2015) -
Sustainable wood polymer composites improvement based on conventional and nanotechnological approaches
حسب: Md, Rezaur Rahman.
منشور في: (2011) -
Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley
حسب: Abdullah, Ahmad Nizam
منشور في: (2006)
