Acceptance of Nanotechnology Among Halal Food Manufacturer

In today’s competitive market technology, it is essential to keep leadership in the food and food processing industry. Consumers demand fresh authentic, convenient and flavourful food products. The future belongs to new products and new processes, with the goal of enhancing the performance of the pr...

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Détails bibliographiques
Auteur principal:	Siti Norbilah, Abdul Manaff
Format:	Dissertation
Langue:	anglais anglais
Publié:	2012
Sujets:	T Technology (General)
Accès en ligne:	https://etd.uum.edu.my/3142/1/SITI_NORBILAH_ABDUL_MANAFF.pdf https://etd.uum.edu.my/3142/4/SITI_NORBILAH_ABDUL_MANAFF.pdf https://etd.uum.edu.my/3142/
Abstract	Abstract here

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