Acceptance of Nanotechnology Among Halal Food Manufacturer

In today’s competitive market technology, it is essential to keep leadership in the food and food processing industry. Consumers demand fresh authentic, convenient and flavourful food products. The future belongs to new products and new processes, with the goal of enhancing the performance of the pr...

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Bibliographic Details
Main Author:	Siti Norbilah, Abdul Manaff
Format:	Thesis
Language:	English English
Published:	2012
Subjects:	T Technology (General)
Online Access:	https://etd.uum.edu.my/3142/1/SITI_NORBILAH_ABDUL_MANAFF.pdf https://etd.uum.edu.my/3142/4/SITI_NORBILAH_ABDUL_MANAFF.pdf https://etd.uum.edu.my/3142/
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