Acceptance of Nanotechnology Among Halal Food Manufacturer

In today’s competitive market technology, it is essential to keep leadership in the food and food processing industry. Consumers demand fresh authentic, convenient and flavourful food products. The future belongs to new products and new processes, with the goal of enhancing the performance of the pr...

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書目詳細資料
主要作者: Siti Norbilah, Abdul Manaff
格式: Thesis
語言:英语
英语
出版: 2012
主題:
在線閱讀:https://etd.uum.edu.my/3142/1/SITI_NORBILAH_ABDUL_MANAFF.pdf
https://etd.uum.edu.my/3142/4/SITI_NORBILAH_ABDUL_MANAFF.pdf