The Relationship Between Career Progression and Perceived Organization Commitment Among HR Practitioners in Hotel Industry

In this project paper it has re-established the theoretical and practical significance of organizational commitment related with career progression of Human Resource (HR) practitioners in hotel industry. It was investigated organization commitment (affective and normative) towards HR practitioner in...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Stella, Savarimuthu
التنسيق:	Dissertation
اللغة:	الإنجليزية الإنجليزية
منشور في:	2012
الموضوعات:	TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
الوصول للمادة أونلاين:	https://etd.uum.edu.my/3174/1/STELLA_SAVARIMUTHU.pdf https://etd.uum.edu.my/3174/4/STELLA_SAVARIMUTHU.pdf https://etd.uum.edu.my/3174/
Abstract	Abstract here

مواد مشابهة

Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
حسب: Zainon, Alias
منشور في: (2012)

Decision-Making In Hotel Pricing
حسب: Harmiles, Daramin
منشور في: (2001)

The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
حسب: Al-Shourah, Abdallah Ahmad
منشور في: (2007)

The practice of organizational flexibility in Malaysia higher rated hotels
حسب: Sharon, Jong Ying Hui
منشور في: (2016)

An analysis of key success factors in budget hotel industry in Sabah
حسب: Lechman Ranjapan
منشور في: (2007)

Internet Usage In The Hospitality Industry: A Case of Penang Hotels
حسب: Abdulnabi, Abdulsalam Mehoub Mehoub
منشور في: (2007)

Influence of learning transfer factors on competencies and performance in the Sabah Hotel industry
حسب: Toh, Pei Sung
منشور في: (2015)

Factor affecting online hotel reservation intention : Attitude as a mediator
حسب: Menaga Venugopal
منشور في: (2016)

Amalan gaji minimum dan kesannya ke atas keadilan pembayaran gaji dan niat mobiliti pekerja di Hotel Tang Dynasty, Kota Kinabalu
حسب: Mohd. Khairul Nabil Mohd Nor Azan
منشور في: (2017)

Service quality, customer satisfaction and service loyalty of Sabah's tourism industry
حسب: Lee, Kinshah Kim Shah
منشور في: (2004)

Intention to revisit fast food restaurant in Kota Kinabalu
حسب: Yeoh, Chee Keong
منشور في: (2008)

Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor
حسب: Abdul Rahman, Abdul Wafi
منشور في: (2016)

Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang
حسب: Anida, Ismail
منشور في: (2009)

Pengaruh pertandingan kemahiran terhadap kompetensi pelajar bidang kulinari di Malaysia
حسب: Nur Zamahuri, Ramly
منشور في: (2025)

Online Fast Food Restaurant Ordering System
حسب: Gan, Chin Chuan
منشور في: (2000)

The Relationship between Marketing Mix Strategies and Customer Loyalty: A Study in Food and Beverage Sector
حسب: Muhammad Hafiz, Azizan
منشور في: (2010)

Kurikulum pengurusan hotel katering : satu analisis terhadap elemen-elemen, kemahiran kerjaya dan sahsiah diri
حسب: Embul, Helen Unyan
منشور في: (2001)

Penghasilan modul pengajaran kendiri bagi mata pelajaran teknologi katering
حسب: Ahmad @ Mohamad, Noraihan
منشور في: (2003)

Pemahaman pelajar tingkatan lima katering terhadap bab kaedah memasak dalam mata pelajaran teknologi katering
حسب: Wan Sulong, Wan Norliana
منشور في: (2003)

Mengenalpasti permasalahan pelajar kursus katering dalam mata pelajaran teknologi katering di sekolah menengah teknik
حسب: Ab. Rahim, Dayang Suhaila
منشور في: (2003)

Malaysian food industry acceptance of genetically modified food
حسب: Siti Husmila, Hussin
منشور في: (2016)

The moderating effects of environmental munificence on the relationship between business level strategy and performance of hotels in Nigeria
حسب: Gorondutse, Abdulahi Hassan
منشور في: (2016)

Factors influence customer loyalty in hotel industry
حسب: Yan, Zhang
منشور في: (2015)

Survival strategies of hotels in IBB City-Yemen during the war
حسب: Al-Salemi, Ali Hassan Hassan Ali
منشور في: (2023)

An exploratory study on social engagement using Facebook among hotel operators in Malaysia
حسب: Fadhil, Nawar Abbood
منشور في: (2016)

The influencing factors of employee turnover intention in hotel industry in Ning Xia China
حسب: Huai, Yang
منشور في: (2015)

Non-price determinants on intention to purchase of organic foods in State of Kedah, Malaysia
حسب: Tan, Yew Kuan
منشور في: (2015)

Factors influencing international tourists’ decision to revisit Jordan as a MICE destination
حسب: Al Ramadan, Ammar Mohammad Mahmoud
منشور في: (2024)

The relationships between festival attachment, memorable festival experience, and revisit intention among Arab tourists towards Jerash Festival in Jordan
حسب: Al-Azzam, Mu'ath Hesham Metlak
منشور في: (2023)

Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junainah Jaidi
حسب: Jaidi, Junainah
منشور في: (2017)

An exploratory study of Muslim friendly hospitality services in Japan
حسب: Yumna, Hasbullah
منشور في: (2018)

The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin
حسب: Jamaluddin, Mohd Raziff
منشور في: (2017)

A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
حسب: Mohd Asri, Dian Aszyanti Atirah
منشور في: (2014)

Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini
حسب: Hosseini, Bahareh Sadat
منشور في: (2017)

Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong
حسب: Sulong, Siti Nurhanifah
منشور في: (2013)

The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
حسب: Akbarruddin, Mohd Noor Azmin
منشور في: (2020)

The antecedents and performance outcomes of service innovation: the perspectives of hotel industry in Sarawak / Margaret Lucy Gregory
حسب: Gregory, Margaret Lucy
منشور في: (2020)

Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah
حسب: Abdul Fatah, Fatmawati
منشور في: (2016)

Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
حسب: Ahmad, Noor Azmi
منشور في: (2010)

Business strategy, environmental variables, and performance of hotels in Batam City, Indonesia / Agus Riyadi
حسب: Riyadi, Agus
منشور في: (2009)