Factors influence customer loyalty in hotel industry
There is no doubt that hotel industry develops very fast in modern society and becoming a global industry. More and more people rely on hotel when they are travelling, doing business, visiting friends and relatives and so on. With the intense competition, how to attract customers and what factors...
| Main Author: | Yan, Zhang |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://etd.uum.edu.my/4925/1/s815174.pdf https://etd.uum.edu.my/4925/2/s815174_abstract.pdf https://etd.uum.edu.my/4925/ |
| Abstract | Abstract here |
Similar Items
The Relationship between Marketing Mix Strategies and Customer Loyalty: A Study in Food and Beverage Sector
by: Muhammad Hafiz, Azizan
Published: (2010)
by: Muhammad Hafiz, Azizan
Published: (2010)
Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
by: Zainon, Alias
Published: (2012)
by: Zainon, Alias
Published: (2012)
Internet Usage In The Hospitality Industry: A Case of Penang Hotels
by: Abdulnabi, Abdulsalam Mehoub Mehoub
Published: (2007)
by: Abdulnabi, Abdulsalam Mehoub Mehoub
Published: (2007)
Decision-Making In Hotel Pricing
by: Harmiles, Daramin
Published: (2001)
by: Harmiles, Daramin
Published: (2001)
The Relationship Between Career Progression and Perceived Organization Commitment Among HR Practitioners in Hotel Industry
by: Stella, Savarimuthu
Published: (2012)
by: Stella, Savarimuthu
Published: (2012)
The practice of organizational flexibility in Malaysia higher rated hotels
by: Sharon, Jong Ying Hui
Published: (2016)
by: Sharon, Jong Ying Hui
Published: (2016)
The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
by: Al-Shourah, Abdallah Ahmad
Published: (2007)
by: Al-Shourah, Abdallah Ahmad
Published: (2007)
Non-price determinants on intention to purchase of
organic foods in State of Kedah, Malaysia
by: Tan, Yew Kuan
Published: (2015)
by: Tan, Yew Kuan
Published: (2015)
Online Fast Food Restaurant Ordering System
by: Gan, Chin Chuan
Published: (2000)
by: Gan, Chin Chuan
Published: (2000)
Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang
by: Anida, Ismail
Published: (2009)
by: Anida, Ismail
Published: (2009)
Pengaruh pertandingan kemahiran terhadap kompetensi pelajar bidang kulinari di Malaysia
by: Nur Zamahuri, Ramly
Published: (2025)
by: Nur Zamahuri, Ramly
Published: (2025)
Malaysian food industry acceptance of genetically modified food
by: Siti Husmila, Hussin
Published: (2016)
by: Siti Husmila, Hussin
Published: (2016)
The moderating effects of environmental munificence on the relationship between business level strategy and performance of hotels in Nigeria
by: Gorondutse, Abdulahi Hassan
Published: (2016)
by: Gorondutse, Abdulahi Hassan
Published: (2016)
The influencing factors of employee turnover intention in hotel industry in Ning Xia China
by: Huai, Yang
Published: (2015)
by: Huai, Yang
Published: (2015)
Survival strategies of hotels in IBB City-Yemen during the war
by: Al-Salemi, Ali Hassan Hassan Ali
Published: (2023)
by: Al-Salemi, Ali Hassan Hassan Ali
Published: (2023)
An exploratory study on social engagement using Facebook among hotel operators in Malaysia
by: Fadhil, Nawar Abbood
Published: (2016)
by: Fadhil, Nawar Abbood
Published: (2016)
Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini
by: Hosseini, Bahareh Sadat
Published: (2017)
by: Hosseini, Bahareh Sadat
Published: (2017)
Factors influencing international tourists’ decision to revisit Jordan as a MICE destination
by: Al Ramadan, Ammar Mohammad Mahmoud
Published: (2024)
by: Al Ramadan, Ammar Mohammad Mahmoud
Published: (2024)
The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin
by: Jamaluddin, Mohd Raziff
Published: (2017)
by: Jamaluddin, Mohd Raziff
Published: (2017)
Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah
by: Abdul Fatah, Fatmawati
Published: (2016)
by: Abdul Fatah, Fatmawati
Published: (2016)
Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junainah Jaidi
by: Jaidi, Junainah
Published: (2017)
by: Jaidi, Junainah
Published: (2017)
The relationships between festival attachment, memorable festival experience, and revisit intention among Arab tourists towards Jerash Festival in Jordan
by: Al-Azzam, Mu'ath Hesham Metlak
Published: (2023)
by: Al-Azzam, Mu'ath Hesham Metlak
Published: (2023)
A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)
The antecedents and performance outcomes of service innovation: the perspectives of hotel industry in Sarawak / Margaret Lucy Gregory
by: Gregory, Margaret Lucy
Published: (2020)
by: Gregory, Margaret Lucy
Published: (2020)
Effect of customer satisfaction on customer loyalty and the moderating role of customer experience in the Nigerian hotel industry
by: Gawuna, Muhammad Sani
Published: (2019)
by: Gawuna, Muhammad Sani
Published: (2019)
The effect of e-service quality on customer engagement behaviours via online customer experience and customer satisfaction: insight from the luxury hotels in Malaysia / Nur Amira Mohd Ridzuan
by: Mohd Ridzuan, Nur Amira
Published: (2023)
by: Mohd Ridzuan, Nur Amira
Published: (2023)
Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong
by: Sulong, Siti Nurhanifah
Published: (2013)
by: Sulong, Siti Nurhanifah
Published: (2013)
The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)
The influence of operational attributes, moderating effect of social media marketing on customers acceptance and business performance towards mobile food truck business resilience
by: Abd Majid, Hairul Nizwan
Published: (2024)
by: Abd Majid, Hairul Nizwan
Published: (2024)
Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar
by: Yaccob, Nurzahila Hayati, et al.
Published: (2020)
by: Yaccob, Nurzahila Hayati, et al.
Published: (2020)
Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)
Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016)
by: Benedict Jipiu, Lovelyna
Published: (2016)
Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
by: Ahmad, Noor Azmi
Published: (2010)
by: Ahmad, Noor Azmi
Published: (2010)
Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
by: Mohamad Haroun, Mohamad Izham
Published: (2015)
by: Mohamad Haroun, Mohamad Izham
Published: (2015)
An exploratory study of Muslim friendly hospitality services in Japan
by: Yumna, Hasbullah
Published: (2018)
by: Yumna, Hasbullah
Published: (2018)
An empirical analysis on leadership styles and the role of organizational culture on employees’ satisfaction in Malaysian hotel industry / Norwahidah Abd. Wahid
by: Abd. Wahid, Norwahidah
Published: (2014)
by: Abd. Wahid, Norwahidah
Published: (2014)
Business strategy, environmental variables, and performance of hotels in Batam City, Indonesia / Agus Riyadi
by: Riyadi, Agus
Published: (2009)
by: Riyadi, Agus
Published: (2009)
Pricing strategy and its implication on hotel financial performance / Wan Ahmad Nasroun Wan Salman
by: Wan Salman, Wan Ahmad Nasroun
Published: (2010)
by: Wan Salman, Wan Ahmad Nasroun
Published: (2010)
Relationship between Customer Satisfaction, Brand Trust and Customer Brand Loyalty
by: Khadijah, Kamisan
Published: (2010)
by: Khadijah, Kamisan
Published: (2010)
The influence of customer satisfaction, brand trust and brand image towards customer loyalty
by: Nurul Sakinah, Azizan
Published: (2019)
by: Nurul Sakinah, Azizan
Published: (2019)
Similar Items
-
The Relationship between Marketing Mix Strategies and Customer Loyalty: A Study in Food and Beverage Sector
by: Muhammad Hafiz, Azizan
Published: (2010) -
Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
by: Zainon, Alias
Published: (2012) -
Internet Usage In The Hospitality Industry: A Case of Penang Hotels
by: Abdulnabi, Abdulsalam Mehoub Mehoub
Published: (2007) -
Decision-Making In Hotel Pricing
by: Harmiles, Daramin
Published: (2001) -
The Relationship Between Career Progression and Perceived Organization Commitment Among HR Practitioners in Hotel Industry
by: Stella, Savarimuthu
Published: (2012)