A study on consumers awareness and consumption patterns of green food among students in Universiti Utara Malaysia
Food is the basic need to all human being in world and they have the right to consume and choose the safe products. Health consciousness, food safety, and environment consciousness are the main reasons why the consumers progressively aware about the products they consume. Since the nature is getting...
| المؤلف الرئيسي: | Nur Hazirah, Mohamad Janai |
|---|---|
| التنسيق: | Dissertation |
| اللغة: | الإنجليزية الإنجليزية |
| منشور في: |
2016
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://etd.uum.edu.my/6447/1/s818969_01.pdf https://etd.uum.edu.my/6447/2/s818969_02b.pdf https://etd.uum.edu.my/6447/ |
| Abstract | Abstract here |
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مواد مشابهة
-
The relationship between marketing mix, healthy lifestyle and the
consumption patterns of healthy food among Malaysian consumers
حسب: Djermani, Farouk
منشور في: (2020) -
The effects of consumption values and environmental concern on consumers' attitudes and intention towards green cars in Malaysia.
حسب: Alganad, Amr Mohammed Nasser
منشور في: (2022) -
Willingness to pay halal logistics among non-Muslim consumers in Universiti Utara Malaysia
حسب: Dg Ku Zunaidah, Ag Majid
منشور في: (2018) -
Consumption values and consumer's attitude towards intention to purchase electric car among Malaysian consumers
حسب: Mohd Norsam, Mohd Sari
منشور في: (2020) -
A Study Consumers' Green Purchasing Intention
حسب: Cheah, Ching Mun
منشور في: (2009)
