Malaysian food industry acceptance of genetically modified food

The acceptance of an industry towards new technology would help them to be remained in the current competitive global market. For instance, Genetically Modified Food (GMF) is a new technology in Malaysia, also known as food biotechnology which has been produced through the modern genetic engineering...

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Main Author: Siti Husmila, Hussin
Format: Thesis
Language:English
English
Published: 2016
Subjects:
Online Access:https://etd.uum.edu.my/6579/1/s816713_01.pdf
https://etd.uum.edu.my/6579/2/s816713_02.pdf
https://etd.uum.edu.my/6579/
Abstract Abstract here
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author Siti Husmila, Hussin
author_facet Siti Husmila, Hussin
author_sort Siti Husmila, Hussin
description The acceptance of an industry towards new technology would help them to be remained in the current competitive global market. For instance, Genetically Modified Food (GMF) is a new technology in Malaysia, also known as food biotechnology which has been produced through the modern genetic engineering method. Through the acceptance for commercializing GMF in the food production, comes many advantages for the food industry. Unfortunately, acceptance of GMF itself is an issue as portion of the food industry still prefer to accept and use non-GMF rather than GMF in their food production process. This circumstance happens due to several elements such as the strategy of the industry itself, complexity or stringency of government’s regulation as well as attitude shown by the stakeholders towards the usage of GMF. Although past studies indicated industry strategy, regulation and attitude are significant in influencing industry acceptance of GMF, there has been comparatively little research which examines the relationship between these variables. In order to fill this gap, a survey was conducted on 248 processed food industries throughout Malaysia in order to examine the relationship of industry strategy, regulation and attitude on industry acceptance of GMF. In regards to Pearson correlation, the acceptance of GMF in the Malaysian food industries inherently increased due to the implementation or support of proper strategy, systematic regulatory system and positive attitude’s feedback or response gained from the food manufacturers. Consequently, GMF acceptance among food industries contributed to the enhancement and development of Malaysia’s economy and performance.
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spelling oai:etd.uum.edu.my:65792021-04-19T07:41:28Z https://etd.uum.edu.my/6579/ Malaysian food industry acceptance of genetically modified food Siti Husmila, Hussin T Technology (General) TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service The acceptance of an industry towards new technology would help them to be remained in the current competitive global market. For instance, Genetically Modified Food (GMF) is a new technology in Malaysia, also known as food biotechnology which has been produced through the modern genetic engineering method. Through the acceptance for commercializing GMF in the food production, comes many advantages for the food industry. Unfortunately, acceptance of GMF itself is an issue as portion of the food industry still prefer to accept and use non-GMF rather than GMF in their food production process. This circumstance happens due to several elements such as the strategy of the industry itself, complexity or stringency of government’s regulation as well as attitude shown by the stakeholders towards the usage of GMF. Although past studies indicated industry strategy, regulation and attitude are significant in influencing industry acceptance of GMF, there has been comparatively little research which examines the relationship between these variables. In order to fill this gap, a survey was conducted on 248 processed food industries throughout Malaysia in order to examine the relationship of industry strategy, regulation and attitude on industry acceptance of GMF. In regards to Pearson correlation, the acceptance of GMF in the Malaysian food industries inherently increased due to the implementation or support of proper strategy, systematic regulatory system and positive attitude’s feedback or response gained from the food manufacturers. Consequently, GMF acceptance among food industries contributed to the enhancement and development of Malaysia’s economy and performance. 2016 Thesis NonPeerReviewed text en https://etd.uum.edu.my/6579/1/s816713_01.pdf text en https://etd.uum.edu.my/6579/2/s816713_02.pdf Siti Husmila, Hussin (2016) Malaysian food industry acceptance of genetically modified food. Masters thesis, Universiti Utara Malaysia.
spellingShingle T Technology (General)
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Siti Husmila, Hussin
Malaysian food industry acceptance of genetically modified food
thesis_level Master
title Malaysian food industry acceptance of genetically modified food
title_full Malaysian food industry acceptance of genetically modified food
title_fullStr Malaysian food industry acceptance of genetically modified food
title_full_unstemmed Malaysian food industry acceptance of genetically modified food
title_short Malaysian food industry acceptance of genetically modified food
title_sort malaysian food industry acceptance of genetically modified food
topic T Technology (General)
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
url https://etd.uum.edu.my/6579/1/s816713_01.pdf
https://etd.uum.edu.my/6579/2/s816713_02.pdf
https://etd.uum.edu.my/6579/
work_keys_str_mv AT sitihusmilahussin malaysianfoodindustryacceptanceofgeneticallymodifiedfood