The effects of supply management and supply network & supplier flexibility on supplier performance in supermarkets in Klang Valley / Siti Anis Adilah Tarmizi

Supply chain is required to be able to produce various different products and deliver to market in an acceptable speed and cost in order to be competitive in the marketplace. As the basis of competition expands to the supply chain and time also becomes increasingly important, flexibility of the s...

Full description

Bibliographic Details
Main Author:	Tarmazi, Siti Anis Adilah
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Shopping. Teleshopping. Consumer education Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/12033/1/TM_SITI%20ANIS%20ADILAH%20TARMAZI%20%20HM%2013_5%201.pdf
Abstract	Abstract here

Similar Items

Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
by: Ahmad, Noor Azmi
Published: (2010)

A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)

The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)

The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin
by: Jamaluddin, Mohd Raziff
Published: (2017)

Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini
by: Hosseini, Bahareh Sadat
Published: (2017)

Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junainah Jaidi
by: Jaidi, Junainah
Published: (2017)

Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong
by: Sulong, Siti Nurhanifah
Published: (2013)

The influence of operational attributes, moderating effect of social media marketing on customers acceptance and business performance towards mobile food truck business resilience
by: Abd Majid, Hairul Nizwan
Published: (2024)

Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
by: Mohamad Haroun, Mohamad Izham
Published: (2015)

Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan
by: Mohd Ali Tan, Zubaidah
Published: (2013)

Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah
by: Abdul Fatah, Fatmawati
Published: (2016)

Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar
by: Yaccob, Nurzahila Hayati, et al.
Published: (2020)

Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)

The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad
by: Saad, Mazni
Published: (2016)

The antecedents and performance outcomes of service innovation: the perspectives of hotel industry in Sarawak / Margaret Lucy Gregory
by: Gregory, Margaret Lucy
Published: (2020)

Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016)

Pricing strategy and its implication on hotel financial performance / Wan Ahmad Nasroun Wan Salman
by: Wan Salman, Wan Ahmad Nasroun
Published: (2010)

Business strategy, environmental variables, and performance of hotels in Batam City, Indonesia / Agus Riyadi
by: Riyadi, Agus
Published: (2009)

An empirical analysis on leadership styles and the role of organizational culture on employees’ satisfaction in Malaysian hotel industry / Norwahidah Abd. Wahid
by: Abd. Wahid, Norwahidah
Published: (2014)

The influence of physical environment, perceived emotional value, guest satisfaction and price fairness on Airbnb revisit intention in Malaysia / Nor Maizana Mat Nawi
by: Mat Nawi, Nor Maizana
Published: (2024)

Factors affecting post graduate students' attitude and behavioral intention toward online shopping
by: Faezah Mirghasemi
Published: (2025)

The effect of e-service quality on customer engagement behaviours via online customer experience and customer satisfaction: insight from the luxury hotels in Malaysia / Nur Amira Mohd Ridzuan
by: Mohd Ridzuan, Nur Amira
Published: (2023)

The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
by: Al-Shourah, Abdallah Ahmad
Published: (2007)

Hotel guests’ intention to engage in green activities / Fauziah Deraman
by: Deraman, Fauziah
Published: (2012)

The development of procurement process framework for Penang hotels industry / Siti Zalipah Ibrahim
by: Ibrahim, Siti Zalipah
Published: (2023)

Supplier Selection And Supplier Management Strategy An Important Strategic Decision In Manufacturing Flexibility
by: Loo, Cha Hing
Published: (2002)

Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
by: Mohd Karim, Nadia Liana
Published: (2014)

Secure Model for Online Shopping Among Millennial in Yemen
by: Shehab Mohammed Ali Albadri
Published: (2025)

The green supplier selection and order allocation in the supply chain under stochastic conditions
by: Pooria Hashemzah
Published: (2025)

The impact of crisis management on brand reputation and brand positioning towards the performance of upscale hotels in the post-COVID-19 era / Agus Riyadi
by: Riyadi, Agus
Published: (2023)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
by: Mohamad Abdullah, Khairunnisa
Published: (2012)

The influence of prior knowledge on a consumer's current judgment in rating a hotel / Muhammad Fauzi Abdul Ghani
by: Abdul Ghani, Muhammad Fauzi
Published: (2009)

Factors that influence consumers' decision making towards adoption of e-commerce
by: Ng, Pang Huay
Published: (2025)

A study on online shopping behaviour of Batu Pahat consumers
by: Teo, Pei Cheng
Published: (2025)

The effect of supplier integration and knowledge management process on supplier performance
by: Ali Asgari
Published: (2025)

Socialisation mechanism of supplier selection with supplier performance in manufacturing SME of Nigeria
by: Mohammed Sangiru Umar
Published: (2025)

The impacts of food vlog attributes via instagram users on parasocial interaction and behavior intention in Malaysia / Nurul Iman Abd. Razak
by: Abd. Razak, Nurul Iman
Published: (2022)

An examination of guest behavioral intentions in peer to peer accommodation: the role of perceived value, satisfaction, trust, and level of co-creation / Izyanti Awang Razli
by: Awang Razli, Izyanti
Published: (2020)

Supplier selection, supplier development, intellectual capital, and manufacturing firms’ sustainability performance
by: Murugappan Velayutham
Published: (2025)

Online furniture sales support system using augmented reality
by: Chan Jia Chuen
Published: (2025)