The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin

Fast foods are characterized as quick, easily accessible and cheap alternatives to home-cooked meals, designed for ready availability, use, or consumption and with little consideration given to quality or significance, according to the National Institutes of Health (NIH). They also tend to be high...

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Détails bibliographiques
Auteur principal:	Abdullah Sharin, Imran
Format:	Thèse
Langue:	anglais
Publié:	2014
Sujets:	Apperception. Perception Malaysia Dietary studies, food values, experiments, tests, etc.
Accès en ligne:	https://ir.uitm.edu.my/id/eprint/14214/1/TD_IMRAN%20ABDULLAH%20SHARIN%20AD%2014_5.pdf

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