The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin
Fast foods are characterized as quick, easily accessible and cheap alternatives to home-cooked meals, designed for ready availability, use, or consumption and with little consideration given to quality or significance, according to the National Institutes of Health (NIH). They also tend to be high...
| मुख्य लेखक: | Abdullah Sharin, Imran |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2014
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ir.uitm.edu.my/id/eprint/14214/1/TD_IMRAN%20ABDULLAH%20SHARIN%20AD%2014_5.pdf |
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समान संसाधन
-
Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob
द्वारा: Ku Yaacob, Ku Madihah
प्रकाशित: (2015) -
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द्वारा: Hasbullah, Hamizah
प्रकाशित: (2014) -
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द्वारा: Yusuf, Mohd Hasren
प्रकाशित: (2011) -
Satu kajian terhadap persepsi mata pelajaran pendidikan seni dikalangan pelajar-pelajar sekolah menengah di pantai timur / Suzana Mohd Nawai
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