The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin

Fast foods are characterized as quick, easily accessible and cheap alternatives to home-cooked meals, designed for ready availability, use, or consumption and with little consideration given to quality or significance, according to the National Institutes of Health (NIH). They also tend to be high...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Abdullah Sharin, Imran
التنسيق: أطروحة
اللغة:الإنجليزية
منشور في: 2014
الموضوعات:
Apperception. Perception
Malaysia
Dietary studies, food values, experiments, tests, etc.
الوصول للمادة أونلاين:https://ir.uitm.edu.my/id/eprint/14214/1/TD_IMRAN%20ABDULLAH%20SHARIN%20AD%2014_5.pdf

الانترنت

https://ir.uitm.edu.my/id/eprint/14214/1/TD_IMRAN%20ABDULLAH%20SHARIN%20AD%2014_5.pdf

مواد مشابهة