The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha

Traditional food has long been an identity to all races because of uniqueness and specialty. Starts from dishes, appetizers until the desserts, it was across cultures and races in this country. There are many types of traditional food in Malaysia such as dishes and desserts. Malaysian traditional d...

詳細記述

書誌詳細
第一著者: Aloha, Nurfarahin
フォーマット: 学位論文
言語:英語
出版事項: 2014
主題:
オンライン・アクセス:https://ir.uitm.edu.my/id/eprint/14373/1/TD_NURFARAHIN%20ALOHA%20AD%2014_5.pdf