Drying of osmotic dehydration Nephellium Lappaceum (rambutan) in an oven / Syarifah Nor Faizah Syed Abdul Rahman
Fresh Rambutan were cut into desired size and thickness. These samples were then undergone osmotic dehydration pre-treatment step which including blanching process prior drying by using an oven. These samples were divided into six sets which were set A, B, C, D, E and F based on the treatment soluti...
| المؤلف الرئيسي: | Syed Abdul Rahman, Syarifah Nor Faizah |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2014
|
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/16462/1/TM_SYARIFAH%20NOR%20FAIZAH%20SYED%20ABDUL%20RAHMAN%20EH%2014_5.pdf |
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مواد مشابهة
-
Osmotic dehydration combined with air drying of red pitaya fruit cubes.
حسب: Najafi, Assal Haj
منشور في: (2010) -
Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
حسب: Ahmad, So'bah
منشور في: (2018) -
Osmotic dehydration of terung asam (solanum lasiocarpum dunal)
حسب: Chiu, Moi Thin
منشور في: (2017) -
Cryopreservation of Excised Embryos of Rambutan (Nephelium Lappaceum L.) Using Vitrification Technique
حسب: Camillus Ginibun, Florence
منشور في: (2001) -
Towards the Development of a Protocol for Cryopreservation of Embryos of Rambutan (Nephelium Lappaceum L.)
حسب: Hiew, Yee Hooi
منشور في: (1991)