A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir

Cardiovascular disease (CVD) is a leading cause of morbidity and mortality throughout the developed and developing countries including Malaysia. Hypercholesterolemia is one of the known variable risk factor for cardiovascular disease and its treatment is crucial in preventing CVD. Many studies showe...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mahazir, Mas Eliana
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2015
الموضوعات:	Diet therapy. Dietary cookbooks
الوصول للمادة أونلاين:	https://ir.uitm.edu.my/id/eprint/21870/1/TM_MAS%20ELIANA%20MAHAZIR%20PH%20B%2015_5.pdf

مواد مشابهة

Prevalence and risk factors associated with food insecurity among post-flood victims in Bera District, Pahang Malaysia / Nor Azizah Mohamed
حسب: Mohamed, Nor Azizah
منشور في: (2016)

The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli
حسب: Ramli, Nurul Syafinaz
منشور في: (2016)

A cross-sectional study of groceries shopping practices and body composition among adult consumers in Puncak Alam, Selangor / Nurhazimah Zakaria
حسب: Zakaria, Nurhazimah
منشور في: (2016)

Profiling of adulterated dietary supplements in Iraq using gas chromatography-mass spectrometry
حسب: Al-Sakini, Farah Faris Hayder
منشور في: (2023)

Awareness and prevalence of colorectal cancer risk factors among adult men in Kuala Selangor / Nurul-Athirah Mohd Azhari
حسب: Mohd Azhari, Nurul-Athirah
منشور في: (2016)

The Practice Of Parenteral Nutrition In Malaysian Hospitals [RM224. A327 2008 f rb].
حسب: Albatani, Riyadh Abdul Omar
منشور في: (2008)

The relationship of stress on the eating behavior among secondary school teachers in Selangor / Maizatul Farhana Jaafar @ Mat Zin
حسب: Jaafar @ Mat Zin, Maizatul Farhana
منشور في: (2016)

A diet plan for Malay households using linear programming / Hasfaliza Tumin
حسب: Tumin, Hasfaliza
منشور في: (2011)

Assessment of nutrient intake and levels of nutrition knowledge, attitude, and practice among gymnasium users in Jordan
حسب: Moh’d, Al-Quran Mohammad Abdel-Hakim
منشور في: (2023)

Effects of five weeks of prescribed and self-paced high-intensity interval exercise on perceptual responses and health markers in overweight-to-obese adults
حسب: Ayob, Nur Anis Lyana
منشور في: (2023)

Intergenerational obesity profiling in Malaysia and exploration of mother-child obesity determinants among Malay low socioeconomic individuals: a mixed method study
حسب: Mohamed, Nur Nadia
منشور في: (2023)

Effect of combination of behavioural intervention and nutrition education with brown rice (combine-brown) weight loss program on body composition and oxidative stress and among overweight and obese adults
حسب: Gee, Ong Mei
منشور في: (2023)

The effectiveness of brain-breaks exercise intervention on socioecological risks using a transtheoretical model among overweight and obese children in shangrao, China
حسب: Liying, Yao
منشور في: (2023)

'Nasi kandar': a study of eating habits and it's relations to a safe diet
حسب: Rahman, Abdul Rais Abdul
منشور في: (2012)

Lahore pregnancy cohort study; association of maternal nutritional status, environmental factors and psychological status with neonatal anthropometric data and pregnancy outcomes among Pakistani pregnant women
حسب: Ashraf, Shazia
منشور في: (2024)

Social construction of body image and Weight loss behaviour among overweight adolescents / Suriati Sidek
حسب: Sidek, Suriati
منشور في: (2016)

The effectiveness of the trim and fit program in bodyweight management among healthcare providers in Terengganu
حسب: Samsury, Siti Fatimah
منشور في: (2024)

Cellular and molecular characterization of atherothrombosis-related markers in sprague dawley rats fed with high cholesterol diet supplemented with herbal extracts
حسب: Kwaifa, Ibrahim Kalle
منشور في: (2021)

Long term dietary supplementation of soybean oil and vitamin E and their effects on reproductive functions of sprague-dawley rats
حسب: Malik Khushi Muhammad, Naseem Bibi
منشور في: (2012)

Relationship between dietary patterns with body mass index, waist circumference and blood pressure among secondary school children in Mashhad, Iran
حسب: Shafaghi, Khosro
منشور في: (2015)

Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions
حسب: Shakeri, Majid
منشور في: (2014)

Effectiveness of Mediterranean Diet pyramid on diabetic control and cardiovascular risk modification among patients with Type 2 Diabetes Mellitus at a hospital in Muscat, Oman
حسب: Al-Aufi, Najwa Salim Khalfan Nasser
منشور في: (2022)

Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus
حسب: Lau, Zhi Ch'ng
منشور في: (2021)

Prevalence of primary dysmenorrhea and its related dietary, anthropometric, menstrual, sociodemographic factors in Isfahan Medical Sciences University, Iran
حسب: Habibi, Nahal
منشور في: (2014)

Effects of dietary edible bird’s nest supplementation on cognitive function of transgenerational mice
حسب: Mahaq, Obaidullah
منشور في: (2020)

Effects of dietary supplementation of glutamine and glutamic acid on performance and stress response to high temperature in broiler chickens
حسب: Omolayo, Olubodun Joshua
منشور في: (2015)

Performance of probiotic bacillus subtilis G1 as A dietary supplement for hemibagrus nemurus valenciennes fingerlings
حسب: Ahmad Affandi, Farhana
منشور في: (2014)

Relationship Between Nutritional Status and Quality of Life of Advanced Cancer Patients in Selected Hospices in Peninsular Malaysia
حسب: Shahmoradi, Negar
منشور في: (2010)

Challenges and coping startegies among informal stroke survivor caregivers
حسب: Johar, Norulmumtazah
منشور في: (2019)

Factors Associated with Dietary Calcium Intake and Bone Mineral Density Among Postmenopausal Women in Tehran, Iran
حسب: Tajik, Esra
منشور في: (2011)

Dietary patterns and their association with obesity and cardiometabolic risk factors among adolescents in the southern region of Peninsular Malaysia
حسب: Emi, Nor Aishah
منشور في: (2019)

Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products
حسب: Ibrahim, Aida Hamimi
منشور في: (2009)

Factors associated with adherence to low protein diet among patients with non-dialysed chronic kidney disease at a specialist hospital in Johor, Malaysia
حسب: Leong, Sim Kian
منشور في: (2019)

Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
حسب: Abdul Ghofar, Hasfar Syafiqah
منشور في: (2019)

Dietary patterns and other factors in relation to colorectal cancer risk in Tehran Province, Iran
حسب: Safari, Akram
منشور في: (2012)

Effects of high polyunsaturated fattyacid supplementation of diet on spatial memory and peroxisome proliferator activated receptor expression in rats
حسب: Hajjar, Toktam
منشور في: (2012)

Dietary fiber antioxidant properties of mangifera pajang kort. peels and their synergistic health effects on hypercholesterolemic rats
حسب: Saleh Hassan, Fouad Abdulrahman
منشور في: (2012)

Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens
حسب: Lee, Hooi Ching
منشور في: (2002)

Effects of probiotic supplementation on obesity markers in high fat diet-induced obese rats
حسب: Karimi, Golgis
منشور في: (2015)

Relationship between nutrition literacy and dietary adherence among hemodialysis patients from selected dialysis centers in the Klang Valley, Malaysia
حسب: Lim, Jun Hao
منشور في: (2021)