Negeri Sembilan food as a tourist attraction / Nurul Nabilah Zainal
Negeri Sembilan has unique cuisine by its own. These aspects contributed to the tourism sector to be able to influence people to come to Negeri Sembilan. The main objective of this study is to promote Negeri Sembilan food to the public. Another objective is also being studied to identify the various...
| मुख्य लेखक: | Zainal, Nurul Nabilah |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2017
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ir.uitm.edu.my/id/eprint/21880/1/TD_NURUL%20NABILAH%20ZAINAL%20M%20AD%2017_5.pdf |
समान संसाधन
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प्रकाशित: (2013)
E-commerce for bumiputera halal food / Musfirah Sallehuddin
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प्रकाशित: (2020)
Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]
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Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
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द्वारा: Muhammad, Muhammad Arif
प्रकाशित: (2018)
Sarawak ethnic food consumption intention amongst generation Y at UCSI University Sarawak / Joseph Martin Pudun... [et al.]
द्वारा: Pudun, Joseph Martin, और अन्य
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द्वारा: Pudun, Joseph Martin, और अन्य
प्रकाशित: (2016)
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
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Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
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प्रकाशित: (2020)
द्वारा: Mohamed Roslan, Nur Illiyin
प्रकाशित: (2020)
Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
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प्रकाशित: (2016)
द्वारा: Prabowo, Sulistyo
प्रकाशित: (2016)
Development of Halal certification requirement model for food industry
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प्रकाशित: (2020)
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प्रकाशित: (2019)
द्वारा: Aldeehani, Ahmaad Kadmouse
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प्रकाशित: (2012)
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Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
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द्वारा: Dahlan, Nor Amrina
प्रकाशित: (2020)
Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
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प्रकाशित: (2020)
द्वारा: Rajendran, Salini Devi
प्रकाशित: (2020)
Business plan for noodle manufacturing business / Norsharmimi Ahmad
द्वारा: Ahmad, Norsharmimi
प्रकाशित: (2017)
द्वारा: Ahmad, Norsharmimi
प्रकाशित: (2017)
Trade agreement, innovation and survival of processed food export in Malaysia
द्वारा: Idris, Afiza
प्रकाशित: (2021)
द्वारा: Idris, Afiza
प्रकाशित: (2021)
Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
द्वारा: Rezai, Golnaz
प्रकाशित: (2008)
द्वारा: Rezai, Golnaz
प्रकाशित: (2008)
A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat
द्वारा: Samat, Hugh Paul
प्रकाशित: (2003)
द्वारा: Samat, Hugh Paul
प्रकाशित: (2003)
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
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प्रकाशित: (2018)
द्वारा: Mohd Yunus, Nurul Syuhada
प्रकाशित: (2018)
Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
द्वारा: Azmi, Aida Azrina
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द्वारा: Azmi, Aida Azrina
प्रकाशित: (2007)
Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
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द्वारा: Omar, Emi Normalina
प्रकाशित: (2017)
Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
द्वारा: Saidin, Nurulaina
प्रकाशित: (2019)
द्वारा: Saidin, Nurulaina
प्रकाशित: (2019)
Readiness of Malaysian food-based logistics service providers for halal practices
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प्रकाशित: (2015)
द्वारा: Ahmad Tarmizi, Hazwani
प्रकाशित: (2015)
The role of poster as communication medium in Malaysia’s diabetic healthcare awareness / Salinatin Mohamad Saleh
द्वारा: Saleh, Salinatin Mohamad
प्रकाशित: (2014)
द्वारा: Saleh, Salinatin Mohamad
प्रकाशित: (2014)
Implementation of halal food management system in small and medium enterprises food manufacturers
द्वारा: Ahmad, Anis Najiha
प्रकाशित: (2018)
द्वारा: Ahmad, Anis Najiha
प्रकाशित: (2018)
Productivity and efficiency in food industries in Iran
द्वारा: Afrooz, Ahmad
प्रकाशित: (2012)
द्वारा: Afrooz, Ahmad
प्रकाशित: (2012)
Bagaimana pengiklanan televisyen dan suratkhabar menjadikan kanak kanak 3 hingga 12 tahun sebagai daya tarikan dalam iklan mereka / Mohd Sukri Che Hamid
द्वारा: Che Hamid, Mohd Sukri
प्रकाशित: (2000)
द्वारा: Che Hamid, Mohd Sukri
प्रकाशित: (2000)
Shari’ah and legal analysis on the use of Islamic attributes in food products labelling in Malaysia
द्वारा: Osman, Suraiya
प्रकाशित: (2024)
द्वारा: Osman, Suraiya
प्रकाशित: (2024)
Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
द्वारा: Mohd Salleh, Mohd Mahyeddin
प्रकाशित: (2016)
द्वारा: Mohd Salleh, Mohd Mahyeddin
प्रकाशित: (2016)
Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
द्वारा: Pg Hj Metussin, Ak Mohd Syukri
प्रकाशित: (2015)
द्वारा: Pg Hj Metussin, Ak Mohd Syukri
प्रकाशित: (2015)
Electrochemical biosensor based on silicon nanowires/ platinum nanoparticles associated with loop-mediated isothermal amplification for detection of porcine DNA in food
द्वारा: Kusnin, Norzila
प्रकाशित: (2024)
द्वारा: Kusnin, Norzila
प्रकाशित: (2024)
Satu kajian perbandingan reka bentuk kulit majalah hiburan tempatan (kajian kes:- URTV, R.O.T.T.W., Galaxie dan Day & Night) / Ahmad Abdullah
द्वारा: Abdullah, Ahmad
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द्वारा: Abdullah, Ahmad
प्रकाशित: (2000)
Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
द्वारा: Bahumaish, Ramzi Othman Saeed
प्रकाशित: (2019)
द्वारा: Bahumaish, Ramzi Othman Saeed
प्रकाशित: (2019)
Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains
द्वारा: Jamaludin, Mohammad Aizat
प्रकाशित: (2015)
द्वारा: Jamaludin, Mohammad Aizat
प्रकाशित: (2015)
Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
द्वारा: Abdul Rahman, Nur Ruqaiyah
प्रकाशित: (2018)
द्वारा: Abdul Rahman, Nur Ruqaiyah
प्रकाशित: (2018)
Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
द्वारा: Ab Aziz, Faridah
प्रकाशित: (1986)
द्वारा: Ab Aziz, Faridah
प्रकाशित: (1986)
Aplikasi hisbah dalam penguatkuasaan pentadbiran undang-undang daging halal di Malaysia
द्वारा: Drahman, Adam
प्रकाशित: (2019)
द्वारा: Drahman, Adam
प्रकाशित: (2019)
समान संसाधन
-
Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
द्वारा: Suhaimi, Mohd Zulhilmi
प्रकाशित: (2013) -
E-commerce for bumiputera halal food / Musfirah Sallehuddin
द्वारा: Sallehuddin, Musfirah
प्रकाशित: (2020) -
Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]
द्वारा: Pg. Matussin, Dk. Mafizawaty, और अन्य
प्रकाशित: (2016) -
Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
द्वारा: Razak, Ahmad Rusydi
प्रकाशित: (2018) -
Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan
द्वारा: Kanyan, Agnes
प्रकाशित: (2013)