Negeri Sembilan food as a tourist attraction / Nurul Nabilah Zainal

Negeri Sembilan has unique cuisine by its own. These aspects contributed to the tourism sector to be able to influence people to come to Negeri Sembilan. The main objective of this study is to promote Negeri Sembilan food to the public. Another objective is also being studied to identify the various...

書誌詳細
第一著者:	Zainal, Nurul Nabilah
フォーマット:	学位論文
言語:	英語
出版事項:	2017
主題:	Food industry and trade. Halal food industry. Certification Advertising campaigns Economics of commercial art
オンライン･アクセス:	https://ir.uitm.edu.my/id/eprint/21880/1/TD_NURUL%20NABILAH%20ZAINAL%20M%20AD%2017_5.pdf

類似資料

Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
著者:: Suhaimi, Mohd Zulhilmi
出版事項: (2013)

E-commerce for bumiputera halal food / Musfirah Sallehuddin
著者:: Sallehuddin, Musfirah
出版事項: (2020)

Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]
著者:: Pg. Matussin, Dk. Mafizawaty, 等
出版事項: (2016)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
著者:: Razak, Ahmad Rusydi
出版事項: (2018)

Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan
著者:: Kanyan, Agnes
出版事項: (2013)

A study on contextual element of Melaka famous food spot / Nur Izzatul Hanis Hassim
著者:: Hassim, Nur Izzatul Hanis
出版事項: (2019)

A visual study on Javanese famous cuisine guide book / Siti Nur Afiqah Mohd. Nahar
著者:: Mohd. Nahar, Siti Nur Afiqah
出版事項: (2019)

Role of halal auditors and challenges in managing halal certification
著者:: Muhammad, Muhammad Arif
出版事項: (2018)

Sarawak ethnic food consumption intention amongst generation Y at UCSI University Sarawak / Joseph Martin Pudun... [et al.]
著者:: Pudun, Joseph Martin, 等
出版事項: (2016)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
著者:: Ab Rashid, Norasekin
出版事項: (2016)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
著者:: Mohamed Roslan, Nur Illiyin
出版事項: (2020)

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
著者:: Prabowo, Sulistyo
出版事項: (2016)

Development of Halal certification requirement model for food industry
著者:: A. Manaf, Aini Masmira
出版事項: (2020)

Development of integrated green halal supply chain model in food manufacturing industry
著者:: Aldeehani, Ahmaad Kadmouse
出版事項: (2019)

Job Satisfaction, organizational commitment and turnover intention among employees in CKK Fresh Mart Kuching / Siti Farah Lajim ...[et al.]
著者:: Lajim, Siti Farah, 等
出版事項: (2012)

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
著者:: Dahlan, Nor Amrina
出版事項: (2020)

Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
著者:: Rajendran, Salini Devi
出版事項: (2020)

Business plan for noodle manufacturing business / Norsharmimi Ahmad
著者:: Ahmad, Norsharmimi
出版事項: (2017)

Trade agreement, innovation and survival of processed food export in Malaysia
著者:: Idris, Afiza
出版事項: (2021)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
著者:: Rezai, Golnaz
出版事項: (2008)

A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat
著者:: Samat, Hugh Paul
出版事項: (2003)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
著者:: Mohd Yunus, Nurul Syuhada
出版事項: (2018)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
著者:: Azmi, Aida Azrina
出版事項: (2007)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
著者:: Omar, Emi Normalina
出版事項: (2017)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
著者:: Saidin, Nurulaina
出版事項: (2019)

Readiness of Malaysian food-based logistics service providers for halal practices
著者:: Ahmad Tarmizi, Hazwani
出版事項: (2015)

The role of poster as communication medium in Malaysia’s diabetic healthcare awareness / Salinatin Mohamad Saleh
著者:: Saleh, Salinatin Mohamad
出版事項: (2014)

Implementation of halal food management system in small and medium enterprises food manufacturers
著者:: Ahmad, Anis Najiha
出版事項: (2018)

Productivity and efficiency in food industries in Iran
著者:: Afrooz, Ahmad
出版事項: (2012)

Bagaimana pengiklanan televisyen dan suratkhabar menjadikan kanak kanak 3 hingga 12 tahun sebagai daya tarikan dalam iklan mereka / Mohd Sukri Che Hamid
著者:: Che Hamid, Mohd Sukri
出版事項: (2000)

Shari’ah and legal analysis on the use of Islamic attributes in food products labelling in Malaysia
著者:: Osman, Suraiya
出版事項: (2024)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
著者:: Mohd Salleh, Mohd Mahyeddin
出版事項: (2016)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
著者:: Pg Hj Metussin, Ak Mohd Syukri
出版事項: (2015)

Electrochemical biosensor based on silicon nanowires/ platinum nanoparticles associated with loop-mediated isothermal amplification for detection of porcine DNA in food
著者:: Kusnin, Norzila
出版事項: (2024)

Satu kajian perbandingan reka bentuk kulit majalah hiburan tempatan (kajian kes:- URTV, R.O.T.T.W., Galaxie dan Day & Night) / Ahmad Abdullah
著者:: Abdullah, Ahmad
出版事項: (2000)

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
著者:: Bahumaish, Ramzi Othman Saeed
出版事項: (2019)

Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains
著者:: Jamaludin, Mohammad Aizat
出版事項: (2015)

Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
著者:: Abdul Rahman, Nur Ruqaiyah
出版事項: (2018)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
著者:: Ab Aziz, Faridah
出版事項: (1986)

Aplikasi hisbah dalam penguatkuasaan pentadbiran undang-undang daging halal di Malaysia
著者:: Drahman, Adam
出版事項: (2019)