A study on contextual element of Melaka famous food spot / Nur Izzatul Hanis Hassim

The main objective of this research is to study on Contextual Element of Melaka Famous Food Spot in Melaka City. In this research, the researcher decided to use a qualitative method in term to collect data. There are many visitors to Malaysia every year who have no information about food diversity i...

書目詳細資料
主要作者:	Hassim, Nur Izzatul Hanis
格式:	Thesis
語言:	英语
出版:	2019
主題:	Travel and state. Tourism Melaka Food industry and trade. Halal food industry. Certification
在線閱讀:	https://ir.uitm.edu.my/id/eprint/24072/1/TD_NUR%20IZZATUL%20HANIS%20HASSIM%20M%20AD%2019_5.pdf

相似書籍

Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
由: Suhaimi, Mohd Zulhilmi
出版: (2013)

A visual study on Javanese famous cuisine guide book / Siti Nur Afiqah Mohd. Nahar
由: Mohd. Nahar, Siti Nur Afiqah
出版: (2019)

Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan
由: Kanyan, Agnes
出版: (2013)

Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]
由: Pg. Matussin, Dk. Mafizawaty, et al.
出版: (2016)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
由: Razak, Ahmad Rusydi
出版: (2018)

E-commerce for bumiputera halal food / Musfirah Sallehuddin
由: Sallehuddin, Musfirah
出版: (2020)

Role of halal auditors and challenges in managing halal certification
由: Muhammad, Muhammad Arif
出版: (2018)

Negeri Sembilan food as a tourist attraction / Nurul Nabilah Zainal
由: Zainal, Nurul Nabilah
出版: (2017)

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
由: Prabowo, Sulistyo
出版: (2016)

Sarawak ethnic food consumption intention amongst generation Y at UCSI University Sarawak / Joseph Martin Pudun... [et al.]
由: Pudun, Joseph Martin, et al.
出版: (2016)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
由: Ab Rashid, Norasekin
出版: (2016)

Job Satisfaction, organizational commitment and turnover intention among employees in CKK Fresh Mart Kuching / Siti Farah Lajim ...[et al.]
由: Lajim, Siti Farah, et al.
出版: (2012)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

Business plan for noodle manufacturing business / Norsharmimi Ahmad
由: Ahmad, Norsharmimi
出版: (2017)

Young consumers’ disconfirmation of expectation and satisfaction with SMEs’ halal food products in the Klang Valley, Malaysia
由: Abdul Salam, Siti Soleha
出版: (2018)

A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat
由: Samat, Hugh Paul
出版: (2003)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
由: Mohd Yunus, Nurul Syuhada
出版: (2018)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
由: Omar, Emi Normalina
出版: (2017)

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
由: Dahlan, Nor Amrina
出版: (2020)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
由: Saidin, Nurulaina
出版: (2019)

Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
由: Rajendran, Salini Devi
出版: (2020)

Development of integrated green halal supply chain model in food manufacturing industry
由: Aldeehani, Ahmaad Kadmouse
出版: (2019)

A study on traditional roof at Melaka village case study: Kampung Morten / Izzah Lieyana Abdul Aziz
由: Abdul Aziz, Izzah Lieyana
出版: (2019)

Development of Halal certification requirement model for food industry
由: A. Manaf, Aini Masmira
出版: (2020)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
由: Mohd Salleh, Mohd Mahyeddin
出版: (2016)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
由: Pg Hj Metussin, Ak Mohd Syukri
出版: (2015)

Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains
由: Jamaludin, Mohammad Aizat
出版: (2015)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
由: Rezai, Golnaz
出版: (2008)

Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
由: Abdul Rahman, Nur Ruqaiyah
出版: (2018)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
由: Azmi, Aida Azrina
出版: (2007)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
由: Ab Aziz, Faridah
出版: (1986)

Aplikasi hisbah dalam penguatkuasaan pentadbiran undang-undang daging halal di Malaysia
由: Drahman, Adam
出版: (2019)

Readiness of Malaysian food-based logistics service providers for halal practices
由: Ahmad Tarmizi, Hazwani
出版: (2015)

Productivity and efficiency in food industries in Iran
由: Afrooz, Ahmad
出版: (2012)

Implementation of halal food management system in small and medium enterprises food manufacturers
由: Ahmad, Anis Najiha
出版: (2018)

Electrochemical biosensor based on silicon nanowires/ platinum nanoparticles associated with loop-mediated isothermal amplification for detection of porcine DNA in food
由: Kusnin, Norzila
出版: (2024)

Shari’ah and legal analysis on the use of Islamic attributes in food products labelling in Malaysia
由: Osman, Suraiya
出版: (2024)

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
由: Bahumaish, Ramzi Othman Saeed
出版: (2019)

Non-targeted 1H NMR metabolomic fingerprinting and chemometric approach in differentiating meat species for potential halal authentication
由: Mokhtar, Nurjuliana
出版: (2023)

Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
由: Wan Ismail, Wan Rusni
出版: (2019)