Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli
This study was undertaken to investigate the potential of fruit waste materials as sources of natural antioxidants. The fruit peels including mango, guava and papaya peel were extracted using water. The brine shrimp lethality assay indicated that the extracts were non-toxic . Phytochemical screening...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
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2010
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| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/27680/1/TM_MARINA%20ZULKIFLI%20AS%2009_5.pdf |