Rahmad, M. N. (2015). Molecular identification of lactic acid bacteria isolated from tempoyak made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRahmad, Muhamad Nazmie. Molecular Identification of Lactic Acid Bacteria Isolated from Tempoyak Made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad. 2015.
एमएलए (9वां संस्करण) प्रशस्ति पत्रRahmad, Muhamad Nazmie. Molecular Identification of Lactic Acid Bacteria Isolated from Tempoyak Made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad. 2015.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.