Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah

Malays as Malaysia indigenous group is having vast and valuable food terminologies which represent one of the language aspect that should be preserved. Those terminologies not only associated to varieties of food names but also to different kinds of ingredients, equipments, cooking methods and food...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mohamad Abdullah, Khairunnisa
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2012
الموضوعات:	Nutrition. Foods and food supply Gastronomy, pleasures of the table, dining, etc. Hospitality industry. Hotels, clubs, restaurants, etc. Food service
الوصول للمادة أونلاين:	https://ir.uitm.edu.my/id/eprint/29169/1/29169.pdf

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