Sarawak ethnic food consumption intention amongst generation Y at UCSI University Sarawak / Joseph Martin Pudun... [et al.]

Despite becoming more aware of food consumption from the perspectives of nutrition, health and safety, how Malaysians perceive ethnic food and what attracts or motivates them to consume it remains largely inconclusive. The study on consumption intention behaviour of Sarawak Ethnic Food among Generat...

詳細記述

書誌詳細

主要な著者:	Pudun, Joseph Martin, Mohammad Nor, Zulkeplli
フォーマット:	学位論文
言語:	英語
出版事項:	2016
主題:	Human behavior. Behaviorism. Neobehaviorism. Behavioral psychology Perception Food industry and trade. Halal food industry. Certification
オンライン･アクセス:	https://ir.uitm.edu.my/id/eprint/36824/1/36824.pdf