Job Satisfaction, organizational commitment and turnover intention among employees in CKK Fresh Mart Kuching / Siti Farah Lajim ...[et al.]
The purpose of this research is to study the job satisfaction, organizational commitment and turnover intention of employees at CCK Fresh Mart Kuching. Sample populations are the staffs of CCK Fresh Mart in Kuching only. The dependent variable in this study is turnover intention while salary and inc...
| المؤلفون الرئيسيون: | Lajim, Siti Farah, Taddy, Ajin, Jantum, Ian |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2012
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/37489/1/37489.pdf |
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مواد مشابهة
-
Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]
حسب: Pg. Matussin, Dk. Mafizawaty, وآخرون
منشور في: (2016) -
Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
حسب: Suhaimi, Mohd Zulhilmi
منشور في: (2013) -
Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan
حسب: Kanyan, Agnes
منشور في: (2013) -
Role of halal auditors and challenges in managing halal certification
حسب: Muhammad, Muhammad Arif
منشور في: (2018) -
Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
حسب: Razak, Ahmad Rusydi
منشور في: (2018)