In vitro and in vivo antioxidant studies of curcuminoids extract and fractions / Noorhaslina Hashim
Curcuminoids was extracted from local Curcuma longa (turmeric). Three fractions of the curcuminoids extract (CE) were separated and isolated by column chromatography as Cur I, Cur II and Cur III. The three fractions were identified by thin layer chromatography and characterized by UV-Vis and FTIR sp...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/6002/3/6002.pdf |