Synthesis, characterisation and application of gelatin-additive for food preservation
Synthesis, characterisation and application of gelatin-additive for food preservation by Mimi Syakila Samsi
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| フォーマット: | thesis |
| 言語: | 英語 |
| 出版事項: |
N/A
2018
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| 主題: | |
| オンライン･アクセス: | https://ir.upsi.edu.my/detailsg.php?det=3577 |
| Abstract | Abstract here |
| 要約: | Synthesis, characterisation and application of gelatin-additive for food preservation by Mimi Syakila Samsi |
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