Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro

Agricultural residues are normally present in massive amounts, and their costs of disposal are very high. Notwithstanding their rich nutritional values, the wastes remain under-utilized commercially due to inadequate study. Sugarcane (Saccharum officinarum L.) by-products; rind (SR) and pith (SP)...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Abdul Ghani Zidan, Dina
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
प्रकाशित: 2019
विषय:
ऑनलाइन पहुंच:http://psasir.upm.edu.my/id/eprint/103845/1/DINA%20ABDUL%20GHANI%20ZIDAN%20-IR.pdf

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