Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro
Agricultural residues are normally present in massive amounts, and their costs of disposal are very high. Notwithstanding their rich nutritional values, the wastes remain under-utilized commercially due to inadequate study. Sugarcane (Saccharum officinarum L.) by-products; rind (SR) and pith (SP)...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/103845/1/DINA%20ABDUL%20GHANI%20ZIDAN%20-IR.pdf |