APA (7th ed.) Citation

Kalam, M. A. (2022). Characterization and evaluation of developed protected fat from used cooking oil.

Chicago Style (17th ed.) Citation

Kalam, Mohamad Asrol. Characterization and Evaluation of Developed Protected Fat from Used Cooking Oil. 2022.

MLA (9th ed.) Citation

Kalam, Mohamad Asrol. Characterization and Evaluation of Developed Protected Fat from Used Cooking Oil. 2022.

Warning: These citations may not always be 100% accurate.