Kalam, M. A. (2022). Characterization and evaluation of developed protected fat from used cooking oil.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKalam, Mohamad Asrol. Characterization and Evaluation of Developed Protected Fat from Used Cooking Oil. 2022.
एमएलए (9वां संस्करण) प्रशस्ति पत्रKalam, Mohamad Asrol. Characterization and Evaluation of Developed Protected Fat from Used Cooking Oil. 2022.
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