Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
The interest in renewable packaging film has increased since the rose of synthetic-based plastics disposal has caused serious issues towards environmental pollution. Active packaging is an alternative solution in improving the shelf life while sustaining the nutrients and quality of food products...
| मुख्य लेखक: | Idrus Saaidy, Nur Amila Najwa |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2021
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/104604/1/FSTM%202021%2026%20IR.pdf |
समान संसाधन
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समान संसाधन
-
Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
द्वारा: Mohammad Zadeh, Elham
प्रकाशित: (2011) -
Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)
द्वारा: Tukiran, Nur Azira
प्रकाशित: (2012) -
Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
द्वारा: Ahmad, Nurul Hawa
प्रकाशित: (2014) -
Active paper coating based on fish gelatin, palm wax and lemongrass essential oil for ground beef packaging application
द्वारा: Sahid, Nurul Syahida
प्रकाशित: (2020) -
Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates
द्वारा: Ee, Shu Chee
प्रकाशित: (2022)