Effects of drying treatments on functional properties of okara and extrusion processing of okara extrudates
Effect of extrusion process of okara and its product characterization in terms of microstructural and soluble dietary fiber were not found in previous studies, however these product characterizations are needed as knowing these characteristics are crucial as the information can be used in producing...
| المؤلف الرئيسي: | Latip, Nur Adibah |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2020
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/104754/1/NUR%20ADIBAH%20BINTI%20LATIP%20-%20IR.pdf |
مواد مشابهة
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مواد مشابهة
-
Effects of formulation composition on hardness and friability of okara tablet using different chemometric methods
حسب: Mohamad Zen, Nur Izzati
منشور في: (2016) -
Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables
حسب: Mohamad Mazlan, Mazween
منشور في: (2021) -
Mechanical properties of ultra-fine grain aluminium AL6063 and pure copper processed by equal channel angular extrusion method
حسب: Nemati, Jamshid
منشور في: (2015) -
Development of extruded puffed corn-fish snack from silver carp (Hypophthalmicthys molitrix)
حسب: Shahmohammadi, Hamidreza
منشور في: (2013) -
Zirconium oxide nanoparticle-reinforced aluminium alloy (AA7075) matrix composites via hot extrusion and equal channel angular pressing
حسب: Sabbar, Al Rubaiawi Huda Mohammed
منشور في: (2022)