Heat Shock Protein 70 and Heat Tolerance in Early-Age Feed Restricted Broiler Chickens
The objectives of this study are to evaluate the effect of various degree of neonatal feed restrictions on heat tolerance later in life, the importance of heat shock protein 70 (HSP 70) in eliciting thermotolerance in broilers and the relationship between heat stress and occurrence of programmed...
| 主要作者: | Mat Taib, Che Norma |
|---|---|
| 格式: | Thesis |
| 语言: | 英语 英语 |
| 出版: |
2000
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/10525/1/FP_2000_17.pdf |
相似书籍
Modifying the Response of Male Broiler Chickens to Heat Stress Through Early Age Feed Restriction and Thermal Conditioning
由: Liew, Pit Kang
出版: (2002)
由: Liew, Pit Kang
出版: (2002)
The Effect of Water Restriction on Performance and Behaviour of Broiler Breeders
由: Mohammed, Mustafa Fadil
出版: (1998)
由: Mohammed, Mustafa Fadil
出版: (1998)
The Influence Of Dietary Energy, Protein And Copper Levels On The Sulphur Amino Acid Requirements Of Broiler Chickens
由: Suwanpradit, Somchai
出版: (1994)
由: Suwanpradit, Somchai
出版: (1994)
Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
由: Lim, Fairda
出版: (1985)
由: Lim, Fairda
出版: (1985)
Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
由: Farjam, Abdoreza Soleimani
出版: (2006)
由: Farjam, Abdoreza Soleimani
出版: (2006)
Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens
由: Lai, Pui Wah
出版: (2005)
由: Lai, Pui Wah
出版: (2005)
Effects Of Feeding Metabolites From Lactobacillus Plantarum Strains On Lipid Metabolism, Gut Morphology And Growth Performance Of Broiler Chickens
由: Nguyen, Tien Thanh
出版: (2008)
由: Nguyen, Tien Thanh
出版: (2008)
Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures
由: Nwe, Nwe Htin
出版: (2005)
由: Nwe, Nwe Htin
出版: (2005)
Growth performance and meat quality of broiler chickens supplemented with different oil sources
由: Abdulla, Nazim Rasul
出版: (2016)
由: Abdulla, Nazim Rasul
出版: (2016)
Plasma Very Low Density Lipoprotein and Fat Deposition in Commercial Broiler and Crossbred Village Chickens
由: Tan, Bee Koon
出版: (2002)
由: Tan, Bee Koon
出版: (2002)
Physiological Responses, Fear-Related Behaviour And Meat Quality Of Broiler Chickens Subjected To Transportation And Other Stressors
由: Ahmed Al-Aqil, Abdulaziz
出版: (2009)
由: Ahmed Al-Aqil, Abdulaziz
出版: (2009)
Acute phase proteins, heat shock protein and other blood parameters as physiological indicators of stress in poultry
由: Najafi, Pardis
出版: (2016)
由: Najafi, Pardis
出版: (2016)
A Study On The Effects Of High Energy Palm Oil Supplemented Diets On Broilers Growth Under Tropical Environment
由: Panja, Paichok
出版: (1991)
由: Panja, Paichok
出版: (1991)
Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
由: Farjam, Abdoreza Soleimani
出版: (2011)
由: Farjam, Abdoreza Soleimani
出版: (2011)
Effects of postbiotic metabolites produced by Lactobacillus plantarum and acidifier on weight and meat quality of broiler chickens
由: Mohd Radzi, Rosyidah
出版: (2015)
由: Mohd Radzi, Rosyidah
出版: (2015)
Effects of feeding low-protein diets fortified with amino acids on broiler chickens under high environmental temperatures
由: Mohamed, Elmutaz Atta Awad
出版: (2016)
由: Mohamed, Elmutaz Atta Awad
出版: (2016)
Effects of emulsifier on feed process, feed quality, growth performance, relative organ weight and fat digestibility in broiler chicken
由: Cheah, Ying See
出版: (2016)
由: Cheah, Ying See
出版: (2016)
Feed- based infectious bursal disease vaccination in village chicken
由: Alias, Muhamad Syafiq Aiman
出版: (2018)
由: Alias, Muhamad Syafiq Aiman
出版: (2018)
Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
由: Mohamaddin, Nabila
出版: (2017)
由: Mohamaddin, Nabila
出版: (2017)
Campylobacter Jejuni In Broiler Chickens In Selangor, Malaysia
由: Abdul Aziz, Saleha
出版: (1997)
由: Abdul Aziz, Saleha
出版: (1997)
Effects of probiotics on performance of chickens under normal and heat-stress conditions
由: Abdlzahera, Yassir Wesam
出版: (2016)
由: Abdlzahera, Yassir Wesam
出版: (2016)
Bacteriophage as a potential therapeutic agent against Salmonella enterica serovar typhimurium in local broiler chicken
由: Wong, Chuan Loo
出版: (2011)
由: Wong, Chuan Loo
出版: (2011)
Nutritive value of fermented and extruded canola meal as a dietary ingredient for broiler chickens under unheated and heated conditions
由: Aljuobori, Ahmed Abed Wadi
出版: (2014)
由: Aljuobori, Ahmed Abed Wadi
出版: (2014)
Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
由: Alshelmani, Mohamed M Idris
出版: (2015)
由: Alshelmani, Mohamed M Idris
出版: (2015)
Selenium-enriched bacterial protein as a source of organic selenium in broiler chickens
由: Mohamed Abd Alla, Dalia Abd Alla
出版: (2018)
由: Mohamed Abd Alla, Dalia Abd Alla
出版: (2018)
Modulatory effects of lysine and methionine in diets on growth and transcripts associated with immunity genes in broiler
由: Lee, Chai Yan
出版: (2019)
由: Lee, Chai Yan
出版: (2019)
Transcriptome profile of 28-4+ intraepithelial lymphocyte natural killer cells of chicken infected by virulent infectious bursal disease virus
由: Boo, Sook Yee
出版: (2019)
由: Boo, Sook Yee
出版: (2019)
Characterisation of emerging Campylobacter spp. from broiler chicken and chicken meat in Selangor and their antibiotic resistance
由: Sinulingga, Teguh Suranta
出版: (2014)
由: Sinulingga, Teguh Suranta
出版: (2014)
Effects of supplementing protease in low protein and low energy diets on growth performance and physiological responses of broiler chicken under different environmental conditions
由: Law, Elizabeth Fang Lin
出版: (2018)
由: Law, Elizabeth Fang Lin
出版: (2018)
Assessment of alternative feed sources with different levels of energy to protein ratio towards enhancement of layer and broiler performance
由: Abdulhameed, Mohammed Farooq
出版: (2019)
由: Abdulhameed, Mohammed Farooq
出版: (2019)
Influence of dietary tryptophan to large neutral amino acids ratios on performance and well-being of broiler chickens subjected to stressful conditions
由: Bello, AlHassan Usman
出版: (2016)
由: Bello, AlHassan Usman
出版: (2016)
Occurence of arcobacter species in farm chicken and chicken meat at reail outlets in Malaysia
由: Lemma, Amare Berhanu
出版: (2009)
由: Lemma, Amare Berhanu
出版: (2009)
Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens
由: Lee, Hooi Ching
出版: (2002)
由: Lee, Hooi Ching
出版: (2002)
Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance
由: Akter, Yeasmin
出版: (2015)
由: Akter, Yeasmin
出版: (2015)
Effects of conjugated linoleic acids, fish oil and soybean oil on the growth performance, carcass traits, lipid characteristic and PPARs mRNA expression in broiler chickens
由: Royan, Maryam
出版: (2012)
由: Royan, Maryam
出版: (2012)
Identification of heat tolerant genotypes of chili pepper based on cell membrane thermostability and expression of heat shock protein genes
由: Usman, Magaji G.
出版: (2014)
由: Usman, Magaji G.
出版: (2014)
Effects of enzyme-treated palm kernel expeller on its nutritive value, and growth performance and carcass quality of broiler chickens
由: Saenphoon, Pornpan
出版: (2012)
由: Saenphoon, Pornpan
出版: (2012)
Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions
由: Shakeri, Majid
出版: (2014)
由: Shakeri, Majid
出版: (2014)
Optimization of storage conditions for the detection of Heat Shock Protein 70 (HSP70) from salivary glands of field collected Aedes albopictus / Nur Azimah Sulong
由: Sulong, Nur Azimah
出版: (2015)
由: Sulong, Nur Azimah
出版: (2015)
Effects of Phytase Supplementation on Performance, Bone Chara Cteristics, Blood Minerals and Calcium and Phosphorus Retention in Broiler Quails
由: Sheikhlar, Atefeh
出版: (2009)
由: Sheikhlar, Atefeh
出版: (2009)
相似书籍
-
Modifying the Response of Male Broiler Chickens to Heat Stress Through Early Age Feed Restriction and Thermal Conditioning
由: Liew, Pit Kang
出版: (2002) -
The Effect of Water Restriction on Performance and Behaviour of Broiler Breeders
由: Mohammed, Mustafa Fadil
出版: (1998) -
The Influence Of Dietary Energy, Protein And Copper Levels On The Sulphur Amino Acid Requirements Of Broiler Chickens
由: Suwanpradit, Somchai
出版: (1994) -
Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
由: Lim, Fairda
出版: (1985) -
Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
由: Farjam, Abdoreza Soleimani
出版: (2006)