Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken

Microbiological quality of selected ready-to-eat foods sold in restaurants in Inanam Town, Kota Kinabalu
由: Michael Joseph
出版: (2011)

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
由: Ahmad, Nor Aisyah
出版: (2018)

Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia
由: Ismail, Zuraidah
出版: (2019)

Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
由: Ahmad, Izzah Az Zahra
出版: (2019)

Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
由: Alqadeeri, Fatimah Khalleefah
出版: (2019)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
由: Mahror, Norlia
出版: (2019)

Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
由: Mohd Daud, Ili Syuhada
出版: (2019)

Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
由: Khamees, Al-Zabt Abdalrahman Mohammad
出版: (2021)

Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
由: Khairil Mokhtar, Nur Fadhilah
出版: (2021)

Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure
由: Mohd. Yusof, Hidayat
出版: (2017)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
由: Khalid, Joya
出版: (2020)

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
由: Bello, Bashirat
出版: (2017)

Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
由: Piee @ Shafiee, Nor Faradillah
出版: (2011)

Quantitative risk assessment of Campylobacter and its biological control of foodborne pathogens
由: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari
出版: (2017)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
由: Yahaya, Farida
出版: (2018)

Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
由: Amie, Ceesay
出版: (2017)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
由: Yasami, Mehri
出版: (2018)

Bacterial community profiles on the surface of aluminum tray following contact with beef, chicken, and pork
由: Emamjomeh, Mohsen
出版: (2022)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
由: Suhairom, Nornazira
出版: (2011)

Evaluation of locally isolated aquatic bacteria as nanofactories for green synthesis of iron oxide and silver nanoparticles
由: Jacob, Patricia Jayshree
出版: (2019)

Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
由: Ahmad Kamal, Nor Hasyimah
出版: (2020)

Analysis of the effect of allylpyrocatechol (Piper betle Linn.) on oxidative stress resistance enzymes in Staphylococcus aureus and nadph oxidase in polymorphonuclear leukocytes / Noor Faradilla Abdullah
由: Abdullah, Noor Faradilla
出版: (2020)

Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
由: Abdul Wahab, Shafizi
出版: (2016)

Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
由: Rahimabadi, Eshagh Zakipoor
出版: (2008)

Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
由: Ruby, Genevie Eleanor
出版: (2020)

Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262
由: Md Salleh, Madihah
出版: (2002)

Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia
由: Abd Lataf, Dora Liyana
出版: (2022)

Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
由: Mohamed Saeed, Mohamed Abd Elgadir
出版: (2005)

Development of variable high frequency voltage source for ohmic heating process
由: Toudeshki, Arash Mohammadi
出版: (2010)

Occurrence of antibiotic resistant pathogenic Escherichia coli in cattle, farm environment, milk and beef
由: Shah, Mian Khaqan
出版: (2017)

Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
由: Lagha, Osama Mohamed Ben
出版: (2019)

Development of electrochemical immunosensor-based poly(3,4-ethylenedioxythiophene) composites for clenbuterol detection
由: A. Talib, Nurul Ain
出版: (2018)

Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils
由: Khor, Yih Phing
出版: (2019)

Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
由: Haghshenas, Babak
出版: (2015)

Growth potential of mixed microalgae cultivated in domestic wastewater with nutrient supplementation under Malaysian weather conditions
由: Shabnam, Sohana
出版: (2017)

Isolation, identification and characterization of dehalogenase producing bacteria isolated from Labeo Rohita and its environment
由: Rosland Abel, Stasha Eleanor
出版: (2012)