Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)
Mango is a tropical dessert fruit that is consumed directly without further processing. Fungal diseases limit mangoes' postharvest life, which requires applying preservation techniques to reduce postharvest losses. Consumers have higher health risks from the chemicals used in postharvest preser...
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| 格式: | Thesis |
| 語言: | 英语 |
| 出版: |
2022
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/105512/1/FERNANDO%20HEWAGE%20RANJITH%20PIYASIRI%20-%20IR.pdf |