Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose

Nutraceuticals are products derived from food sources with added health benefits. They have gained much interest among the public, who take the products to improve and maintain optimal physical and mental conditions. The present study was conducted to characterize nutritional content of Hylocereus p...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Abd Manan, Ezzah
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2021
الموضوعات:	Functional foods Pitahayas Hylochoerus
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/106005/1/EZZAH%20BINTI%20ABD%20MANAN%20-%20IR.pdf

مواد مشابهة

Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
حسب: Ee, Shu Chee
منشور في: (2011)

Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose]
حسب: Adnan, Liana
منشور في: (2012)

Effects of torch ginger essential oil on pathogens, quality and storage of dragon fruit [Hylocereus polyrhizus (Weber) Britton & Rose]
حسب: Mohd Aziz, Khawarizmi
منشور في: (2018)

Calcium Treatment Against Anthracnose and Brown Rot in Red Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose]
حسب: Abd. Ghani, Muhd. Azlan
منشور في: (2010)

Effects of Calcium Treatment on Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose] Quality and Activities of Polygalacturonase and Pectin Methylesterase
حسب: Chuni, Siti Hajar
منشور في: (2011)

Floral structure and pollen load in relation to fruit development and physico-chemical characteristics of dragon fruit [Hylocereus polyrhizus (F.A.C Weber) Britton & Rose] at harvest
حسب: Cho, Joanna Lee Ying
منشور في: (2011)

Diversity Of Fusarium Semitectum (Berkeley And Ravenel) Associated With Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus [Weber] Britton And Rose) In Malaysia
حسب: Mohd, Masratul Hawa
منشور في: (2010)

Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
حسب: El-Ezzi, Majida Fadhil Ayfan
منشور في: (2022)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
حسب: Mohamad Zahari, Nur Izalin
منشور في: (2013)

Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
حسب: Jamaludin, Nur Adilla
منشور في: (2010)

Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection
حسب: Shaaruddin, Safura
منشور في: (2017)

Optimization and characterization of halal lipstick formulation containing pitaya (Hylocereous polyrhizhus (weber) britton & rose) seed oil
حسب: Kamairudin, Norsuhaili
منشور في: (2015)

Nutraceutical analysis and formulation of edible tablet containing Phaleria macrocarpa (scheff.) boerl fruit
حسب: Noor Ezzuddin, Najat Nabilah
منشور في: (2021)

Effects Of Plant Support System And Intercropping With Long Bean (Vigna Sinensis) On Growth, Yield And Fruit Quality Of Red Dragon Fruit (Hylocereus Polyrhizus).
حسب: Mohammad Yusoff, Martini
منشور في: (2006)

Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus (Haworth) britton & rose) peel using aqueous two- phase system
حسب: Shad, Zahra
منشور في: (2015)

Tissue culture, histological and pigment analysis of Hylocereus polyrhizus (Weber) Britton and Rose / Ummi Nur Ain Abdul Razak
حسب: Ummi Nur Ain, Abdul Razak
منشور في: (2017)

Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia
حسب: Naderi, Nassim
منشور في: (2009)

Identification of trichoderma harzianum T3.13 and characterization of its interaction with neoscytalidium dimidiatum U1, a pathogenic fungus isolated from dragon fruit (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)
حسب: Wan Zulkifeli, Wan Rusmarini
منشور في: (2016)

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
حسب: Yusof, Norzaida
منشور في: (2013)

Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
حسب: Fathordoobady, Farahnaz
منشور في: (2015)

Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
حسب: Fathordoobady, Farahnaz
منشور في: (2015)

Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
حسب: Ong, Yien Yien
منشور في: (2014)

Morphological And Molecular Characterization Of Colletotrichum Species Isolated From Anthracnose Of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
حسب: Vijaya, Suzianti Iskandar
منشور في: (2014)

Physiological and biochemical attributes of red-fleshed dragon fruit, Hylocereus Polyrhizus / Punitha a/p R. Vasanthan.
حسب: R. Vasanthan, Punitha
منشور في: (2010)

Formulation and evaluation of effervescent josaphine pineapple tablets
حسب: Mohd Rosdan, Faridatul Ain
منشور في: (2014)

Extraction optimization, characterization and evaluation of antioxidant and nutraceutical properties of date palm (Phoenix dactylifera l., variety Ajwa) kernel
حسب: Hosni, Suzziyana
منشور في: (2020)

Isolation, purification and characterization of natural red pigment from dragon fruit (hylocereus polyrhizus) / Ow Rebecca Phui San
حسب: Ow, Rebecca Phui San
منشور في: (2012)

Extraction of dragon fruit (hylocereus polyrhizus) foliage active compound for water treatment
حسب: Shafad, Mohd Raside
منشور في: (2013)

Nutritional composition and antioxidant properties of spray pitaya powder (Hylocereus polyrhizus [Weber] Briton & Rose) and its supplementation effects on selected biomarkers in normocholestrolemic subjects
حسب: Shafie, Siti Raihanah
منشور في: (2012)

Extraction, optimization and characterization of Inca Inchi Oil and its oil meal for chewable oil tablets and cookies formulation
حسب: Christopher, Jeffi
منشور في: (2024)

Tissue selection and the optimization of the DNA isolation method for the construction of genomic library of red dragon fruit (Hylocereus polyrhizus) / Daniel Lee Kian Poh
حسب: Lee, Daniel Kian Poh
منشور في: (2013)

Osmotic dehydration combined with air drying of red pitaya fruit cubes.
حسب: Najafi, Assal Haj
منشور في: (2010)

Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
حسب: Abdullah, Asiah
منشور في: (2018)

Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit)
حسب: Foong, Shin Yee
منشور في: (2014)

Study on the extraction of high methoxyl pectin from dragon fruit (hylocereus polyrhizus) peels and its adsorption performance againts cholesterol
حسب: Rubaiyi, Mat Zaid
منشور في: (2019)

Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus)
حسب: Ruri , Aditya Sari
منشور في: (2011)

Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
حسب: Mohamed Amin, Zahiah
منشور في: (2015)

Comparison between convection and micro wave oven drying of Carica papaya L. peel and characterization of the powdered peel
حسب: Manzoor, Sama
منشور في: (2019)

Effects of mixtures from selected functional foods hypercholesterolaemic rats
حسب: Mohd Rosmi, Noor Syafiqa Aqila
منشور في: (2020)

Effects Of Different Gelling Agents And Puree Content In The Preparation Of Red Pitaya Fruits (Hylocereus Polyrhizus) Gummy Candy
حسب: Romli, Siti Rashima
منشور في: (2015)