Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

Kefir, a fermented beverage traditionally produced from cow's milk using kefir grains, faces challenges due to the global shift away from dairy products driven by concerns such as lactose intolerance, milk allergies, and environmental impacts. To address this, the present study was undertake...

書誌詳細
第一著者:	Mahmood Taleb Abadl, Muna
フォーマット:	学位論文
言語:	英語
出版事項:	2023
主題:	Coconut milk. Kefir. Fermented milk.
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/111805/1/FSTM%202023%201%20IR.pdf

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