Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments

Tomato (Solanum lycopersicum L.) is a popularly consumed and mostly cultivated vegetable fruit all over the world. For the fresh market, tomatoes are typically hand-harvested due to their delicate skins and their need to be picked at optimal ripeness. Tomatoes are highly perishable and poor postharv...

書誌詳細
第一著者:	Mazumder, Mohammad Nurun Nabi
フォーマット:	学位論文
言語:	英語
出版事項:	2022
主題:	Crops - Postharvest technology Tomatoes - Harvesting Tomatoes - Quality
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/113254/1/113254.pdf

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