Ling, E. S. W. (2023). Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés.
Chicagoスタイル(17版)引用形式Ling, Esther Sii Wei. Influence of Perceived Innovativeness, Customer Perceived Values and Attitude Towards Customer Value Co-creation Behaviour in Dessert Cafés. 2023.
MLA(9版)引用形式Ling, Esther Sii Wei. Influence of Perceived Innovativeness, Customer Perceived Values and Attitude Towards Customer Value Co-creation Behaviour in Dessert Cafés. 2023.
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