Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature

Ginger is a tropical produce that is susceptible to chilling injury (CI). Storing ginger below 15 °C will defect its postharvest quality as it is susceptible to chilling injury (CI). Therefore, the objective of this experiment was to evaluate the effects of storage temperatures and storage durations...

書誌詳細
第一著者:	Abdul Shukor, Nur Indah
フォーマット:	学位論文
言語:	英語
出版事項:	2021
主題:	Ginger - Postharvest technology Ginger - Postharvest diseases and injuries
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/113790/1/113790.pdf

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